Au jus gravy mix, au jus
Ingredients
salt 54.2% , corn starch 22.9% , dextrose 11.5% , hydrolysed corn protein 5.7% , onion 2.9% , garlic 1.4% , torula yeast 0.7% , E150a 0.4% , spice 0.2% , natural flavouring 0.1% , yeast extract 0.0% , and silicon dioxide 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Protein | 0 g |
| Salt | 29 g |
| Sodium | 11600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.