Ingredients
tomato purée 54.5% , high fructose corn syrup 22.7% , distilled vinegar 11.4% , less than 2% of 5.7% , chili pepper 2.8% , red and green bell peppers 1.4% , tomato fiber 0.7% , spice 0.4% , E415 0.2% , garlic 0.1% , dehydrated onion 0.1%
Nutrition · per 100 g
| Energy | 78.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.1 g |
| Sugars | 12.2 g |
| Fiber | 2.5 g |
| Protein | 2.4 g |
| Salt | 0 g |
| Sodium | 0.93 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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