Ingredients
water 56.3% , soya oil 21.9% , cream 10.9% , parmigiano reggiano 5.5% , modified corn starch 2.7% , ENZYME MODIFIED EGG YOLKS 1.4% , ROMANO CHEESE MADE FROM COW'S MILK 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 13.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 3.3 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.5 g |
| Sodium | 617 mg |
| Calcium | 83 mg |
| Iron | 0.17 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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