Mango Chipotle
Restaurant Item · 36 g
Ingredients
high fructose corn syrup 53.1% , mango puree 23.4% , jalapeno pepper 11.7% , sugar 5.9% , vinegar 2.9% , modified corn starch 1.5% , water 0.7% , salt 0.4% , natural flavouring 0.2% , dried garlic 0.1% , CHIPOTLE PEPPER FLAVOR 0.0% , spice 0.0% , dehydrated onion 0.0% , E211 0.0% , E202 0.0% , red and green bell peppers 0.0%
Nutrition · per 100 g
| Energy | 556 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 139 g |
| Sugars | 131 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.04 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.