Cracked Pepper And Garlic
Restaurant Item · 30 g
Ingredients
soy sauce 52.6% , water 23.7% , wheat 11.8% , soya bean 5.9% , sea salt 3.0% , alcohol 1.5% , rice vinegar 0.7% , canola oil 0.4% , water 0.2% , sugar 0.1% , mustard seed 0.0% , white wine vinegar 0.0% , CRACKED PEPPER 0.0% , garlic 0.0% , salt 0.0% , red bell pepper 0.0% , E415 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 733 kcal |
| Fat | 66.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.02 g |
| Sodium | 9.3 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.