Ingredients
CAYENNE PEPPERS SAUCE 53.6% , canola oil 23.2% , water 11.6% , distilled vinegar 5.8% , salt 2.9% , egg yolk 1.5% , Modified starch 0.7% , worcestershire sauce 0.4% , cayenne pepper 0.2% , dehydrated onion 0.1% , butter natural flavouring 0.0% , E415 0.0% , E270 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 800 kcal |
| Fat | 88.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.05 g |
| Sodium | 18.2 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.