Ingredients
CAYENNE PEPPER SAUCE 53.3% , water 23.3% , canola oil 11.7% , distilled vinegar 5.8% , garlic 2.9% , salt 1.5% , egg yolk 0.7% , Modified starch 0.4% , lemon juice 0.2% , worcestershire sauce 0.1% , spice 0.0% , onion 0.0% , black pepper 0.0% , E415 0.0% , butter natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.4 g |
| Sodium | 2573.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.