Ingredients
CAYENNE PEPPER SAUCE 53.3% , distilled vinegar 23.3% , canola oil 11.7% , water 5.8% , salt 2.9% , lemon juice 1.5% , egg yolk 0.7% , Modified starch 0.4% , worcestershire sauce 0.2% , onion 0.1% , E415 0.0% , garlic 0.0% , garlic 0.0% , black pepper 0.0% , butter natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 1180 kcal |
| Fat | 111 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 220 mg |
| Carbs | 44.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.03 g |
| Sodium | 12.9 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.