Portobello mushrooms paired with pear tomatoes, olive oil, onions and pecorino romano cheese premium pasta sauce
Pasta & rice
0041318193039
Ingredients
pear tomatoes 55.0% , diced tomatoes in juice 22.5% , portobello mushrooms 11.3% , crushed tomato 5.6% , olive oil 2.8% , contains 2% and less of 1.4% , sugar 0.7% , sea salt 0.4% , pecorino romano 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Potassium | 360 mg |
| Calcium | 48 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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