Nutrition · per 100 g

Energy	180 kcal
Fat	16.4 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	73.8 mg
Carbs	3.3 g
Sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	1.6 g
Sodium	623 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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