Nutrition · per 100 g

Energy	529.4 kcal
Fat	35.3 g
Saturated fat	4.4 g
Carbs	44.1 g
Sugars	17.6 g
Fiber	5.9 g
Protein	14.7 g
Salt	1.5 g
Sodium	617.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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