Nutrition · per 100 g

Energy	588.2 kcal
Fat	50 g
Saturated fat	4.4 g
Carbs	35.3 g
Sugars	29.4 g
Fiber	5.9 g
Protein	5.9 g
Salt	0.96 g
Sodium	382.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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