Nutrition · per 100 g

Energy	555.6 kcal
Fat	33.3 g
Saturated fat	22.2 g
Carbs	55.6 g
Sugars	50 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.38 g
Sodium	152.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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