Nutrition · per 100 g

Energy	429 kcal
Fat	12.5 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	75 g
Sugars	53.6 g
Added sugars	46.4 g
Fiber	0 g
Protein	3.6 g
Salt	1.4 g
Sodium	571 mg
Potassium	214 mg
Calcium	107 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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