Ingredients
fortified wheat flour 55.0% , vegetable oil 22.5% , E330 11.3% , tbhq added to preserve freshness 5.6% , salt 1.4% , contains two percent and less of 1.4% , yeast 1.4% , barley malt flour 0.7% , E221 0.3% , enzyme 0.3%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2.8 g |
| Sodium | 1133 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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