Ingredients
flour 53.8% , vegetable oil 23.1% , sugar 11.5% , dextrose 5.8% , corn syrup 2.9% , high fructose corn syrup 1.4% , contains 2% and less of the following 0.7% , corn starch 0.4% , E150a 0.2% , LEAVNING 0.1% , salt 0.0% , artificial flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 1350 kcal |
| Fat | 54 g |
| Saturated fat | 15.4 g |
| Monounsaturated fat | 15.4 g |
| Polyunsaturated fat | 19.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 201 g |
| Sugars | 92.6 g |
| Fiber | 7.8 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0.23 mg |
| Calcium | 0.16 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.