Ingredients
potato 53.6% , vegetable oil 23.2% , coating 11.6% , salt 0.7% , onion 0.7% , skimmed milk 0.7% , sugar 0.7% , yeast extract 0.7% , sour cream 0.7% , E330 0.7% , parsley 0.7% , E270 0.7% , natural flavouring 0.7% , and not more than 2% each calcium silicate and silicon dioxide added as anticaking agents 4.9%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 16.1 g |
| Polyunsaturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 1250 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.