Ingredients

potato 66.7% , vegetable oil 16.7% , HOT SEASONING 16.7%

Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	3.6 g
Monounsaturated fat	16.1 g
Polyunsaturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	7.1 g
Fiber	3.6 g
Protein	7.1 g
Salt	3.1 g
Sodium	1233.7 mg
Potassium	1179 mg
Calcium	36 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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