Nutrition · per 100 g

Energy	393 kcal
Fat	28.6 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	0 g
Protein	25 g
Salt	2.9 g
Sodium	1140 mg
Potassium	464 mg
Calcium	0 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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