Ingredients
flour 54.2% , sugar 6.4% , Raising agent 6.4% , dextrose 6.4% , soya oil 6.4% , salt 6.4% , egg yolk 6.4% , natural and artificial flavouring 2.5% , E170i 2.4% , corn starch 1.2% , egg white 0.6% , E415 0.6%
Nutrition · per 100 g
| Energy | 878 kcal |
| Fat | 9.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 66.7 mg |
| Carbs | 178 g |
| Sugars | 39.4 g |
| Fiber | 6.7 g |
| Protein | 19.7 g |
| Salt | 0.01 g |
| Sodium | 3.1 mg |
| Potassium | 0 mg |
| Calcium | 0.66 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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