Ingredients
flour 55.0% , sugar 7.4% , Raising agent 7.4% , soya oil 7.4% , dextrose 7.4% , buttermilk 7.4% , egg yolk 4.1% , salt 2.0% , corn starch 1.0% , egg white 1.0%
Nutrition · per 100 g
| Energy | 576 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 113 g |
| Sugars | 24.2 g |
| Fiber | 2.6 g |
| Protein | 16.1 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Potassium | 0 mg |
| Calcium | 0.27 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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