Ingredients
sugar 54.5% , potato starch 22.7% , rice flour 11.4% , corn starch 5.7% , tapioca 2.8% , yellow corn flour 1.4% , baking powder 0.7% , natural flavouring 0.4% , sea salt 0.2% , E415 0.1% , soya flour 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.9 g |
| Sugars | 44.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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