Ingredients
whole grain corn flour 51.9% , sugar 16.7% , corn syrup 15.7% , cocoa processed with alkali 7.9% , wholemeal oat flour 3.9% , canola oil 2.0% , salt 1.0% , Maize bran 0.5% , malt extract 0.2% , Colour 0.1% , E341ii 0.1% , E339iii 0.0% , vanillin 0.0% , natural flavouring 0.0% , Vitamin E 0.0% , ADDED TO PRESERVE FRESHNESS 0.0% , vitamins 0.0% , E170i 0.0% , E301 0.0% , ZINC OXIDE A PALMITATE 0.0% , PYRODOXINE HYDROCHLORIDE 0.0% , E101 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , vitamins 0.0% , vitamin D 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 1450 kcal |
| Fat | 20.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 6.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 302 g |
| Sugars | 123 g |
| Fiber | 27.4 g |
| Protein | 13.7 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Potassium | 1.1 mg |
| Calcium | 1.4 mg |
| Iron | 0.06 mg |
| Magnesium | 0.22 mg |
| Zinc | 0.05 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.21 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.