Ingredients
wholemeal oat flour 51.7% , sugar 18.3% , wheat starch 15.0% , corn syrup 7.5% , blueberry 3.7% , strawberry 1.9% , raspberry 0.9% , oat bran 0.5% , salt 0.2% , E170i 0.1% , E341ii 0.1% , E339iii 0.0% , Vitamin C 0.0% , natural flavouring 0.0% , iron 0.0% , zinc 0.0% , A B VITAMIN 0.0% , E321 0.0% , Colour 0.0% , thiamin 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , retinyl palmitate 0.0% , A B vitamins 0.0% , folic acid 0.0% , vitamin B12 0.0% , vitamin D 0.0%
Nutrition · per 100 g
| Energy | 1300 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 267 g |
| Sugars | 122 g |
| Fiber | 22.3 g |
| Protein | 33.3 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Potassium | 0.89 mg |
| Calcium | 1.1 mg |
| Iron | 0.12 mg |
| Magnesium | 0.27 mg |
| Zinc | 0.06 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.23 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.