Ingredients
wholemeal oat flour 54.2% , sugar 9.4% , corn flour 9.4% , whole wheat flour 9.4% , rice flour 8.9% , salt 0.6% , E340iii 0.6% , Vitamin E 0.6% , ADDED TO PRESERVE FRESHNESS 0.6% , E102 0.6% , E110 0.6% , vitamins 0.6% , Minerals 0.6% , reduced iron 0.6% , E375 0.6% , zinc oxide 0.6% , pyridoxine hydrochloride 0.6% , E101 0.6% , thiamin mononitrate 0.6% , folic acid 1.1%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.3 g |
| Sugars | 18.8 g |
| Fiber | 6.2 g |
| Protein | 9.4 g |
| Salt | 1.1 g |
| Sodium | 445 mg |
| Potassium | 469 mg |
| Calcium | 312 mg |
| Iron | 28.1 mg |
| Zinc | 11.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 32 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.