Ingredients
wholemeal oat flour 62.1% , wheat starch 19.0% , sugar 2.4% , modified corn starch 2.4% , oat fibre 2.4% , salt 0.7% , oat 0.7% , E341ii 0.7% , E340iii 0.7% , Vitamin E 0.7% , ADDED TO PRESERVE FRESHNESS 0.7% , vitamins 0.7% , Minerals 6.7%
Nutrition · per 100 g
| Energy | 390.2 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.6 g |
| Sugars | 4.9 g |
| Fiber | 7.3 g |
| Protein | 9.8 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Potassium | 607 mg |
| Calcium | 1786 mg |
| Iron | 12.9 mg |
| Magnesium | 143 mg |
| Zinc | 13.4 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 21.4 mg |
| Vitamin B12 | 5.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.