Ingredients
durum wheat flour 57.1% , egg yolk 21.4% , E375 10.7% , ferrous sulfate 5.4% , thiamin mononitrate 2.7% , E101 1.3% , folic acid 1.3%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.89 g |
| Monounsaturated fat | 0.89 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 116 mg |
| Carbs | 69.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.07 g |
| Sodium | 27 mg |
| Potassium | 232 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Folate (B9) | 196 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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