Ingredients
durum whole wheat flour 75.0% , egg yolk 25.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Cholesterol | 65 mg |
| Carbs | 69 g |
| Protein | 9 g |
| Salt | 3.8 g |
| Sodium | 1530 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.