Ingredients
long grain rice 58.3% , vermicelli 20.8% , corn starch 10.4% , corn syrup solids 5.2% , salt 1.3% , HYDROLYZ 3.9%
Nutrition · per 100 g
| Energy | 369.2 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.5 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 9.2 g |
| Salt | 2.6 g |
| Sodium | 1030.8 mg |
| Potassium | 185 mg |
| Calcium | 23 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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