Ingredients
fortified wheat flour 59.4% , water 20.3% , sugar 2.7% , soya oil 2.7% , yeast 2.7% , egg 2.7% , contains 2% and less of the following 2.7% , salt 0.6% , soya flour 0.6% , Flour treatment agent 0.6% , mono 5.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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