Ingredients
sugar 55.6% , flour 22.2% , water high oleic soybean oil 11.1% , soya oil 5.6% , soya bean 2.8% , cottonseed oil 1.4% , contains 2% and less of the following 0.7% , egg white 0.3% , egg yo 0.3%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 19.2 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 50 g |
| Sugars | 38.5 g |
| Fiber | 1.3 g |
| Protein | 2.6 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 26 mg |
| Iron | 0.92 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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