Ingredients
flour 91.1% , water 2.0% , LESS OF THE FOLLOWING 2.0% , salt 0.7% , sugar 0.7% , dextrose 0.7% , Flour treatment agent 0.7% , monoglycerides 0.7% , E472e 0.7% , calcium stearoyl la 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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