Ingredients
sugar 51.7% , flour 24.2% , water 12.1% , high oleic soybean oil 6.0% , soya bean 3.0% , cottonseed oil 1.5% , contains 2% and less of the following 0.8% , egg white 0.4% , corn syrup 0.2% , egg yolk 0.1% , Raising agent 0.0% , skimmed milk 0.0% , salt 0.0% , modified tapioca starch 0.0% , dextrose 0.0% , Emulsifier 0.0% , corn starch 0.0% , E450iii 0.0% , E415 0.0% , E263 0.0% , E412 0.0% , natural and artificial flavouring 0.0% , cherry 0.0% , E466 0.0% , soya flour 0.0% , E330 0.0% , soya lecithin 0.0% , E211 0.0% , E129 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 19.5 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 51.2 g |
| Sugars | 41.5 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 24 mg |
| Iron | 0.44 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.