Ingredients
sugar 55.6% , flour 22.2% , water 11.1% , high oleic soybean oil 5.6% , soya bean 2.8% , cottonseed oil 1.4% , contains 2% and less of the following 0.7% , egg white 0.3% , CORN S 0.3%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 52 g |
| Sugars | 42.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 27 mg |
| Iron | 0.48 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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