Ingredients
sugar 51.3% , flour 24.3% , water 12.2% , soya bean 6.1% , palm oil 3.0% , pasteurized milk and cream 1.5% , contains 2% and less of the following 0.8% , corn starch 0.4% , Raising agent 0.2% , egg yolk 0.1% , modified tapioca starch 0.0% , dextrose 0.0% , salt 0.0% , cocoa 0.0% , skimmed milk 0.0% , Emulsifier 0.0% , E412 0.0% , E341ii 0.0% , natural and artificial flavouring 0.0% , E263 0.0% , E450iii 0.0% , E415 0.0% , soya lecithin 0.0% , lactic ferments 0.0% , E466 0.0% , soya flour 0.0% , E410 0.0% , E211 0.0% , high oleic soybean oil 0.0% , soya bean 0.0% , cottonseed oil 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , corn syrup 0.0% , E127 0.0% , E129 0.0% , E133 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 15.4 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 50 g |
| Sugars | 38.5 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 51 mg |
| Iron | 0.92 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.