Ingredients
fortified wheat flour 59.2% , water 21.4% , sugar 3.7% , soya oil 3.7% , yeast 3.7% , egg 2.0% , LESS OF THE FOLLOWING 2.0% , salt 0.6% , soya flour 0.6% , Flour treatment agent 0.6% , mono- A 2.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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