Ingredients
fortified wheat flour 57.8% , water 21.1% , sugar 3.0% , soya oil 3.0% , yeast 3.0% , egg 3.0% , contains 2% and less of the following 3.0% , salt 0.6% , soya flour 0.6% , Flour treatment agent 0.6% , mono 4.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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