Ingredients
fortified wheat flour 52.3% , water 23.9% , sugar 3.0% , soya oil 3.0% , yeast 3.0% , egg 3.0% , contains 2% and less of the following 3.0% , salt 0.5% , soya flour 0.5% , Flour treatment agent 0.5% , E466 0.5% , E516 0.5% , wheat gluten 0.5% , corn syrup solids 0.5% , E282 0.5% , E341iii 0.5% , E300 0.5% , enzyme 0.5% , E102 0.5% , E110 0.5% , E551 0.5% , E517 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.