Ingredients
sugar 51.6% , flour 24.2% , water 12.1% , soya oil 6.1% , palm oil 3.0% , egg white 1.5% , pasteurized milk and cream 0.8% , contains 2% and less of the following 0.4% , E541 0.2% , E341i 0.1% , corn starch 0.0% , egg yolk 0.0% , modified tapioca starch 0.0% , dextrose 0.0% , salt 0.0% , cocoa 0.0% , skimmed milk 0.0% , Emulsifier 0.0% , E412 0.0% , E263 0.0% , E450iii 0.0% , E415 0.0% , lactic ferments 0.0% , E341ii 0.0% , natural and artificial flavouring 0.0% , E466 0.0% , soya flour 0.0% , E410 0.0% , E211 0.0% , E160ai 0.0% , E129 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 15.5 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 50.7 g |
| Sugars | 39.4 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Calcium | 56 mg |
| Iron | 0.51 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.