Ingredients
sugar 54.2% , flour 22.9% , water 11.5% , soya bean 5.7% , cottonseed oil 2.9% , egg white 1.4% , skimmed milk 0.7% , egg yolk 0.4% , pasteurized milk and cream 0.2% , soya oil 0.1% , corn syrup 0.0% , PI 0.0%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 16.6 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 2.8 g |
| Cholesterol | 21.2 mg |
| Carbs | 65 g |
| Sugars | 54 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0 g |
| Sodium | 0.33 mg |
| Potassium | 0 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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