Ingredients
sugar 54.5% , WHEAT FLOUR NIACIN 22.7% , iron 11.4% , THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID 5.7% , WATER PARTIALLY HYDROGENATED SOYBEAN 2.8% , palm oil 1.4% , soya oil 0.7% , EGG WHITE NONFAT MILK 0.4% , CONTAINS 2% and LESS OF THE FOLLOWING LEAVENING 0.2% , E500ii 0.1% , SOD 0.1%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 22.3 g |
| Saturated fat | 5.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 3.7 g |
| Cholesterol | 22 mg |
| Carbs | 62.5 g |
| Sugars | 49.1 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.