Ingredients
sugar 51.5% , flour 24.2% , water 12.1% , soya bean 6.1% , cottonseed oil 3.0% , soya oil 1.5% , pasteurized milk and cream 0.8% , egg white 0.4% , contains 2% and less of the following 0.2% , Raising agent 0.1% , modified tapioca starch 0.0% , dextrose 0.0% , cocoa 0.0% , Emulsifier 0.0% , salt 0.0% , skimmed milk 0.0% , E341ii 0.0% , tetrasodium pyrophasphate 0.0% , E415 0.0% , palm oil 0.0% , natural and artificial flavouring 0.0% , E160b 0.0% , E385 0.0% , retinyl palmitate 0.0% , lactic ferments 0.0% , E410 0.0% , E412 0.0% , corn starch 0.0% , soya lecithin 0.0% , E263 0.0% , E129 0.0% , E466 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 16.3 g |
| Saturated fat | 5 g |
| Trans fat | 2.5 g |
| Cholesterol | 12 mg |
| Carbs | 57.5 g |
| Sugars | 48.8 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 50 mg |
| Iron | 0.45 mg |
| Vitamin A | 112.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.