Bakery, Blue Velvet Cake, Cream Cheese Icing
Schnucks, Schnuck Markets Inc.
Ingredients
sugar 56.3% , flour 21.9% , water 10.9% , partially hydrogenated soybean and.or cottonseed oil 5.5% , pasteurized milk and cream 2.7% , soya oil 1.4% , egg white 0.7% , contains 2% and less of the following 0.7%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 14.5 g |
| Saturated fat | 4.6 g |
| Trans fat | 2.6 g |
| Cholesterol | 20 mg |
| Carbs | 54 g |
| Sugars | 43.4 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.8 g |
| Sodium | 321.1 mg |
| Calcium | 53 mg |
| Iron | 0.95 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.