Ingredients
fortified wheat flour 55.0% , water 22.5% , sugar 3.0% , soya oil 3.0% , yeast 3.0% , egg 3.0% , contains 2% and less of the following 3.0% , soya flour 3.0% , Flour treatment agent 2.3% , mono- A 2.3%
Nutrition · per 100 g
| Energy | 610 kcal |
| Fat | 18 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 96 g |
| Sugars | 12 g |
| Fiber | 4 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 0.88 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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