Ingredients
sugar 55.0% , fortified wheat flour 22.5% , water 11.3% , egg 5.6% , egg yolk 2.8% , dextrose 1.4% , Modified starch 0.7% , contains 2% and less of the following 0.4% , skimmed milk 0.2% , soya bean 0.2%
Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 53.1 g |
| Sugars | 39.5 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 25 mg |
| Iron | 0.89 mg |
| Vitamin A | 36.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.