Nutrition · per 100 g

Energy	256.6 kcal
Fat	0.88 g
Saturated fat	0 g
Carbs	54.9 g
Sugars	6.2 g
Fiber	3.5 g
Protein	8.8 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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