Ingredients
SUGA 55.0% , flour 22.5% , water 11.3% , high oleic soybean oil 5.6% , soya bean 2.8% , cottonseed oil 1.4% , soya oil 0.7% , contains 2% and less of the following 0.4% , egg white 0.2% , egg yo 0.2%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 19.8 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 53.1 g |
| Sugars | 43.2 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Calcium | 25 mg |
| Iron | 0.44 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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