Ingredients
sugar 51.0% , flour 24.5% , water 12.2% , high oleic soybean oil 6.1% , soya bean 3.1% , cottonseed oil 1.5% , soya oil 0.8% , contains 2% and less of the following 0.4% , egg white 0.2% , egg yolk 0.1% , corn starch 0.0% , corn syrup 0.0% , skimmed milk 0.0% , Raising agent 0.0% , salt 0.0% , dextrose 0.0% , modified tapioca starch 0.0% , Emulsifier 0.0% , cocoa 0.0% , E450iii 0.0% , E415 0.0% , E263 0.0% , E412 0.0% , carob 0.0% , natural and artificial flavouring 0.0% , E466 0.0% , maltodextrin 0.0% , E341ii 0.0% , soya flour 0.0% , rice flour 0.0% , confectioners glaze 0.0% , E414 0.0% , E903 0.0% , soya lecithin 0.0% , E1400 0.0% , E202 0.0% , E102 0.0% , E127 0.0% , E129 0.0% , E133 0.0% , E132 0.0% , E133 0.0% , E110 0.0% , E129 0.0% , E102 0.0% , E171 0.0% , E132 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 18.2 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 50.6 g |
| Sugars | 40.3 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
| Calcium | 52 mg |
| Iron | 0.94 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.