Ingredients
sugar 54.2% , flour 22.9% , egg 11.5% , soya bean 5.7% , palm oil 2.9% , water 1.4% , contains 2% and less of the following 0.7% , glucose 0.4% , salt 0.2% , Raising agent 0.1% , E500ii 0.0% , E541 0.0%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 21.4 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 50 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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