Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 17.6 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 39.6 g |
| Sugars | 26.4 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Potassium | 69.2 mg |
| Calcium | 24.2 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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